RULE OF THUMB
Feb 21, 2016

Rule of thumb: The more tea leaves are processed, the stronger the flavor. The level of oxidation, or exposure to the elements, is what determines whether a tea is white, green, oolong or black.

Feb 21, 2016
Rule of thumb: The more tea leaves are processed, the stronger the flavor. The level of oxidation, or exposure to the elements, is what determines whether a tea is white, green, oolong or black.
https://time.com/5188377/matcha-tea-benefits/ BY ALEXANDRA SIFFERLIN MARCH 8, 2018 10:13 AM EST While green tea has long been a recommended part of a healthy diet, another brighter shade is becoming i
By David Robson 15th January 2016 Countless arguments have been waged over the superiority of one beverage over the other. But what does the scientific evidence say? George Orwell may have written th