A handcrafted matcha whisk used in traditional Japanese tea ceremonies to prepare perfectly smooth matcha.
 
This handmade bamboo whisk, known as a ‘chasen’ (茶筅), is made from a single piece of winter-hardened bamboo. Each of tine has been expertly cut, meticulously woven with string, and curled at the tip to allow for the tea to be efficiently whisked to create smooth-tasting matcha — a beautiful work of craftsmanship that will add elegance and sophistication.